About Event:

Food science and technology encompass the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. This field aims to improve food quality, safety, and nutrition through innovative techniques and technologies. Recent advancements include the development of biopolymer edible films for packaging, the use of nanotechnology to enhance food safety, and the application of machine learning in food quality assessment. These innovations not only extend the shelf life of food products but also contribute to sustainability by reducing waste and improving resource efficiency. The integration of biotechnology and food engineering continues to drive the evolution of the food industry, ensuring that future food systems are more resilient and capable of meeting global nutritional needs.