Dear Dr. Doug Duke Greetings for the day! We are in process of updating the scientific program and inviting speakers. So we are taking this opportunity to invite you to our upcoming conference, you are kindly requested to let us know your availability towards your participation at Food Science 2020. Food Science 2020 Highlights: Food Science | Food Safety | Food Technology | Food Quality and Preservation | Food Analysis | Food and Beverages Processing | Food and Nutrition | Food Obesity, Diabetes & Endocrinology | Food Biochemistry and Food Bioprocessing | Genetically Modified Food | Functional, Traditional and Ayurvedic Foods | Applications in Food Technology | Biotechnological Applications in Food Technology | Food Chemistry, Microbiology and Toxicology | Chemical and Microbial aspects of Food | Food Engineering Model: Past, Present and Future | Food Industry and Health Hazard | Food and Public Health Research. Link: https:ascendmeetings.comfood-science-technology-conference Please let us know your Availability to be a part of the Speaker Forum at Food Science 2020 Kindly contact us for any sort of further assistance. Thanks & Regards Anirudh Program Manager Ascend Meetings P: 1- 215 346-7483 WhatsApp: 1- 215 346-7483