The seventh Food and Applied Bioscience 2024 organized by the Faculty of Agro-Industry of Chiang Mai University delighted to welcome reputable keynote speakers, academics, researchers, graduate students, scientists and industry experts, for interactive sessions. A Food Chemistry, Nutrition, and Analysis B Food Processing and Engineering C Food Product Development, Sensory, and Consumer Research D Food Microbiology and Food Safety & Quality E Food Biotechnology, Fermentation F Related Food Topics Food Packaging, Food Laws & Regulations, Food Policy, etc.